Recipe Tin Eats Tonight By Nagi Maehashi

TONIGHT is very special because it’s specifically designed to provide recipes you can make tonight – with whatever you’ve got on hand, no matter how rushed you are, catering for all budgets, tastes and levels of cooking.

Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples – make dinner right now without going to the store! For high-impact guest-impressing, turn to Sunday Suppers while the Sweet chapter delivers on the promise of maximum decadence with minimum fuss.

There’s a chapter filled with recipes using just one-pot/tray, an entire chapter dedicated to my beloved stir fry sauce, Charlie. And my ultimate cheat sheet for how to roast (almost) any vegetable – plus 25 different ways to serve them – is now permanently stuck on my fridge.