Discover the art of cooking a perfect panful of delicious tastes and textures with Chef Omar Allibhoy's expertise. In his book, he shares insider knowledge and helpful tips to help you create a delectable paella. The book begins with a comprehensive guide on the basic techniques and ingredients needed to prepare a mouth-watering paella. It then offers over 50 easy-to-follow recipes, ranging from classic chicken and rabbit, to black seafood paella with squid and tiger prawns, and oxtail paella. Vegetarian and vegan options, including wild mushroom and Jerusalem artichoke paella, are also included.
Paella is Spain's most famous and beloved dish, and this book is the ultimate guide to creating a generous, colourful feast. With countless variations, there is something here for every occasion - whether it's a simple midweek supper or a more special, celebratory paella. With Chef Omar Allibhoy's expertise and guidance, you'll be able to cook up a storm and impress your guests with your paella-making skills.
About the Author
Omar Allibhoy, originally from Madrid, is a well-known chef and founder of the highly acclaimed Tapas Revolution - the biggest Spanish restaurant chain in the UK. With training under renowned chef Ferran Adrià and Gordon Ramsay in London, Omar's passion for Spanish cuisine is evident in his mission to show that cooking delicious Spanish food at home is easy. He has won multiple awards for his work and has also established himself as a successful TV chef, committed to promoting the amazing flavors of Spain in the UK.
Author: Omar Allibhoy
Dimensions: 22.5 x 17.5 x 2 cm
Published: 2nd May 2023