This comprehensive collection from celebrated food writer Nancy Singleton Hachisu brings the diverse and delicious traditional cuisine of Japan to your kitchen. From the globally beloved sushi and ramen to lesser-known regional dishes, this authoritative cookbook offers 400 recipes divided into 15 chapters by course, covering every part of Japan. Explore the rich flavors of soups, noodles, pickles, one-pots, sweets, and many vegetable dishes, all in one stunning package that will impress any home cook.
About the Author
Nancy Singleton Hachisu is an author and renowned authority on Japanese cooking who has been living on a farm in Japan for over thirty years with her family. She is a James Beard Award-nominated author of two cookbooks, namely Japanese Farm Food and Preserving the Japanese Way. With her extensive knowledge and experience, she is highly respected in both Japan and the US.
