From Salt To Jam By Katrina Meynink

Katrina Meynink, the renowned recipe queen, has unleashed her latest cookbook, From Salt to Jam: Your Sauce Of Inspiration For Flavour-Packed, Condiment-Led Cooking, which packs a punch of 20 flavourful sauces, spices, relishes, and jams. This fantastic cookbook unlocks 100 brilliant dinner ideas, offering easy and mouth-watering recipes based on various condiments, from chicken salt to harissa, chermoula to chocolate fudge sauce. The stunningly photographed book, suitable for the whole family, will transform your everyday cooking into a masterpiece. For example, add a raspberry twist to lemon curd to create a delectable raspberry, lemon, and meringue tart or indulge in crispy cauliflower hash browns with a dollop of tahini yoghurt. Katrina Meynink reveals simple cooking hacks that will help you plan ahead and serve interesting meals on your table tonight. Discover a colorful guide that will inspire you with saucy new ideas for your next delicious dinner, with the help of everything from salt to jam.

About the Author  

Katrina Meynink is an Australian food writer and recipe columnist who has written several cookbooks including Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette, and a picture book titled Lulu le Baby Chef. With a passion for all types of food, from fast to slow cooking, Katrina frequently shares her creative and tasty meal ideas in national and international food magazines. As a mother of three, she understands the importance of simple, delicious meals that are easy to prepare

PRODUCT DETAILS:

Title: From Salt To Jam

Author: Katrina Meynink

ISBN:   9781743798904